Our Story

Welcome to Andaz, a place where authentic Indian Muglai food is served with style. At Andaz we pride ourself with providing the essence of Indian Cuisine. Come try one of our innovative drinks alongside beautiful décor and ambience, with our modern furniture against a backdrop of Moghul-style archways. We serve the finest Indian food in a warm, cozy and welcoming atmosphere with prompt and personalized service. Our floor staff provides a fine dining experience and are dedicated to the highest customer satisfaction.

Our Master Chef Mehfooj Khan originally migrated from North India. He learned the art of cooking at a very young age from streets for New Delhi, which represents a food utopia with cuisines for just about every palate. At the age of twenty one Chef Khan graduated for culinary school and started working in 5 star hotels like The Oberoi and The Taj. He went on to publish his own cookbook "Secret Is Out”, and the book got overwhelming response from Indian food lovers world wide.

“We hope you will enjoy your dining experience with us. When we see you again, we know that we have done a good job".